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BAMBOO SKEWERS(BBQ use)

 

Bamboo skewers are thin, pointed sticks made from bamboo, widely used in cooking.

1. Cooking/Grilling  

   - Skewering foods: Ideal for kebabs, satay, fruit, or appetizers (shrimp, veggies, marshmallows).  

   - Pros: Natural, heat-resistant, biodegradable.  

   - Tip: Soak in water 20–30 mins before use** to prevent burning on the grill.

2. Household Hacks  

   - Unclogging glue bottles or narrow tubes.  

   - Testing cake doneness (insert skewer—if clean, it’s baked!). 


Product Introduction

 Buying Tips  

- Food Safety: Choose untreated, food-grade skewers (avoid dyed/bleached versions).  

- Eco-Friendly: Opt for brands with FSC certification (sustainably sourced).

 

SIZE &TYPES

Type

Length

Thickness

Common Use

Standard

20-30cm

2-2.5-3mm

Kebabs

Jumbo

30-40cm

4-4.5-5mm

Large/fruit skewers

Flat

25-30cm

5-8mm width

Prevents food from spinning